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Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Strawberry Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories60
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 34.8mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes 4g Added Sugars8%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 80.9mg6%
Potassium 107.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Organic Cultured Pasteurized Grade A Milk, Organic Strawberry Puree (Organic Cane Sugar, Organic Strawberries, Water, Natural Flavors, Pectin, Organic Lemon Juice Concentrate, Fruit And Vegetable Juice [for Color]), Organic Nonfat Milk, Organic Fair Trade Cane Sugar, Organic Tapioca Starch, Pectin, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).
UPC: 093966006704
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