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Nutrition Facts for Mai - Rainbow Roll Wr
Nutrition Facts
Serving Size
Whole Recipe (201g)
Calories304
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 26.1mg9%
Sodium 582.9mg24%
Total Carbohydrate 47g17%
Dietary Fiber 4g14%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract, (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Cucumber, Raw Salmon, Raw Tuna Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Cooked Shrimp Nigiri (Shrimp, Salt), Seaweed, Lettuce.
UPC: 840031403797
Created with MyFoodData.com