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Nutrition Facts for One Culture Foods - Japanese Miso Ramen With Shoyu Broth Nori & Scallions Japanese Miso Ramen
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories180
% Daily Value *
Total Fat 0.05g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1149.8mg48%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 3.2mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles (Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid), Shoyu Broth Concentrate (Water, Soy Sauce, Maltodextrin, Sugar, Salt, Yeast Extract, Onion, Garlic, Natural Flavor, Spices, Xanthan Gum), Dried Vegetable & Seasoning Powder Blend (White Miso [fermented Soybeans, Rice, Maltodextrin, Salt], Sesame Oil [sesame Oil, Dextrin], Rice Flour, Soy Sauce [soybeans, Salt, Wheat], Mushroom Extract [maltodextrin, Mushroom Extract, Salt], Nori, Red Miso [fermented Soybeans, Salt], Scallion, Yeast Extract, Natural Flavor, Seaweed Extract [maltodextrin, Seaweed Extract, Salt]).
UPC: 856615007138
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