Nutrition Facts for Harvest Bowl - Korean Inspired Beef Fresh Cabbage Baby Spinach & Carrots Brown Rice Seasoned Beef And Fire Roasted Edamame With Gochujang Simmer Sauce Veggie & Rice Bowl
Nutrition Facts |
Serving Size |
Whole Recipe
(258g) |
|
Calories | 299 |
% Daily Value * |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Trans Fat 0g |
Cholesterol 15.5mg | 5% |
Sodium 528.9mg | 22% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4.1g | 15% |
Total Sugars 12g | 24% |
| |
Includes 9g Added Sugars | 18% |
Protein 13g | 26% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2.8mg | 16% |
Calcium 90.3mg | 7% |
Potassium 528.9mg | 11% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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