Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Kitchens Of Sara Lee - Reduced Fat Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (78g)
Calories230
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230.1mg10%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Egg Whites, Corn Syrup, Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils). Contains 2% Or Less Of Each Of The Following: Milk Protein Concentrate, Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Whey, Natural And Artificial Flavor, Lactose, Salt, Cellulose, Dried Butter, Corn Syrup Solids, Colored With (Annatto And Turmeric Extracts), Guar Gum, Xanthan Gum, Polysorbate 60, Lemon Oil, Iron, Riboflavin, Vitamin A Palmitate, Thiamin Mononitrate, Soy Flour.
UPC: 032100082969
Created with MyFoodData.com