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Nutrition Facts for Kitchens Of Sara Lee - Triple Chocolate Pound Cake Triple Chocolate
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories330
% Daily Value *
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 75.1mg25%
Sodium 190.4mg8%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 21g42%
Includes 21g Added Sugars42%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 27.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Soybean Oil, Milk Chocolate [sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla], Semi-Sweet Chocolate Chips [sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract], Water, Mono- And Diglycerides, Cocoa Processed With Alkali, Contains 2% Or Less: Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor.
UPC: 032100042499
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