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Nutrition Facts for Julian's Recipe - Whole Eggs English Cheddar & Roasted Potatoes Flatbread Sandwiches Whole Eggs English Cheddar & Roasted Potatoes
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories310
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 567.5mg24%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 8g16%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 207.5mg16%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flatbread (Wheat Flour, Water, Sunflower Oil, Salt, Sugar, Baking Powder [diphosphates, Sodium Carbonates], Yeast, Inactive Dried Yeast, Wheat Fiber), Cooked Eggs (Whole Eggs, Water, Corn Flour, Salt, Lemon Juice Concentrate, Pepper), Water, English Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Potatoes (Potatoes, Sunflower Oil), Edam Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Modified Starches, Whey Powder, Chicory Root Fiber, Milk Powder, Potato Fiber, Chive, Potato Starch, Salt, Parsley, Cream Powder, Sugar, Natural Flavors, Canola Oil, Yeast Extract, Smoked Paprika, Basil, Oregano, Garlic Powder, Chili Pepper.
UPC: 858644006366
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