Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Molly's - Egg Salad Whole Wheat Bread Sandwich Egg Salad
Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories400
% Daily Value *
Total Fat 18g23%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 360mg120%
Sodium 639mg27%
Total Carbohydrate 42g15%
Dietary Fiber 6g21%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 70.3mg5%
Potassium 181mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Molly's Egg Salad (Cage-Free Hard Cooked Eggs, Eggless Mayo [expeller Pressed Non-Gmo Canola Oil, Water, White Vinegar, Sugar, Salt, Modified Food Starch, Pea Protein, Spice, Beta Carotene {for Color}], Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Celery, Onion Powder*, Salt, Black Pepper*, Celery Salt*), Whole Wheat Bread* (Whole Wheat Flour*, Filtered Water, Cracked Wheat*, Brown Sugar*, Vital Wheat Gluten*, Honey*, Contains 2% Or Less Of Each Of The Following: Yeast, Sea Salt, Soybean Oil*, Wheat Bran*, Sesame Seed*, Oats*, Enzymes, Distilled Vinegar*, Cultured Wheat Flour, Ascorbic Acid).
UPC: 853922004799
Created with MyFoodData.com