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Nutrition Facts for Safeway Inc. - Spicy Buffalo Style Mac & Cheese Spicy Buffalo
Nutrition Facts
Serving Size
Whole Recipe (220g)
Calories260
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35.2mg12%
Sodium 1489.4mg62%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 180.4mg14%
Potassium 290.4mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Pasta (Semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Dehydrated Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor, And Silicon Dioxide), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Modified Corn Starch, Blue Cheese (Whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [mold Inhibitor]), Cheddar Cheese Paste (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Dextrose, Citric Acid, Onion Powder, Dehydrated Parsley.
UPC: 021130125791
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