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Nutrition Facts for Whole Foods Market - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35.5mg12%
Sodium 539.6mg22%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 215.8mg17%
Potassium 134.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mac And Cheese Sauce (Milk, American Cheese [cultured Pasteurized Milk, Salt Enzymes, Water, Milkfat, Sodium Phosphate, Salt And Annatto], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cellulose (Anti Caking)], Flour [wheat Flour, Malted Barley Flour], Butter [cream, Natural Flavoring], Salt), Macaroni Pasta (Water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
UPC: 713091477001
Created with MyFoodData.com