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Nutrition Facts for Plant To Plate - Vegetable Dumpling With Edamame In A Sweet & Sour Sauce Vegetable Dumpling
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories390
% Daily Value *
Total Fat 15g19%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560.7mg23%
Total Carbohydrate 51g19%
Dietary Fiber 5g18%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 88.5mg7%
Potassium 158.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Edamame, Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Peppers, Organic Tofu (Water, Organic Whole Soybeans, Magnesium Chloride, Calcium Sulfate), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Rice Vinegar (Rice Vinegar [water, Rice], Sugar, Salt), Green Onions, Garlic, Ginger, Toasted Sesame Oil, Dark Brown Sugar, Carrots, Corn Starch, Granulated Soy Sauce (Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Cayenne Pepper, Black Pepper, Salt, Onion.
UPC: 021605016708
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