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Nutrition Facts for Member's Mark - Autumn Squash Soup Autumn Squash
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 44.1mg15%
Sodium 779.1mg32%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 19g38%
Includes 12g Added Sugars24%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 71.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Butternut Squash, Whole Milk (Milk, Vitamin D3), Heavy Cream, Pumpkin, Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid), Butternut Squash Puree (Cooked Butternut Squash, Brown Sugar, Margarine [soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate], Salt, Spices, Xanthan Gum), Potatoes, Onions, Honey, Cream Cheese (Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Brown Sugar, Carrots, Corn Starch, Sea Salt, Sugar, Butter (Cream, Salt), Ginger Puree (Ginger, Water), Lemon Juice, Vegetable Broth Concentrate (Natural Flavor, Water, Salt, Vegetable Oils [olive And Palm], Xanthan Gum), Curry Powder (Spices, Turmeric, Salt, Garlic), Nisin Preparation Blend (Nisin Preparation Preservative, Salt), Spices.
UPC: 193968006891
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