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Nutrition Facts for Mai - Veggie Sushi Sandwich Veggie
Nutrition Facts
Serving Size
Whole Recipe (230g)
Calories391
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 809.6mg34%
Total Carbohydrate 63g23%
Dietary Fiber 3g11%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 20.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Inari [soybean Curd (Soybeans, Water, Soybean Oil, Calcium Chloride, Magnesium Chloride), Water, Caramel, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar], Cucumber, Ginger Miso Dressing (Canola Oil Non-Gmo Expeller Pressed Canola Oil), Yellow Onion, White Miso, Vinegar, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Water, Rice, Salt), Water, Dried Cane Syrup, Vinegar, Yeast Extract), Lemon Juice), Carrots, Baby Spinach, Seaweed, Lettuc
UPC: 812448033485
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