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Nutrition Facts for Green Valley - Greek Vanilla Bean Lowfat Yogurt Vanilla
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories150
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 55.5mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g30%
Includes 12g Added Sugars24%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 79.5mg6%
Potassium 139.5mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grade A Pasteurized Skim Milk, Cream, Vanilla Blend (Cane Sugar, Water, Vanilla Flavor With Other Natural Flavor, Pectin, Locust Bean Gum, Vanilla Bean Seeds, And Lemon Juice Concentrate), Lactase Enzyme, And Live And Active Cultures. Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, And L. Casei.
UPC: 081312700512
Created with MyFoodData.com