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Nutrition Facts for Pacific Coast Selections - French Artisan Bread French
Nutrition Facts
Serving Size
Whole Recipe (22g)
Calories60
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135.1mg6%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 34.1mg3%
Potassium 18mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Palm Oil, Sugar, Wheat Gluten, Calcium Propionate (Preservative), Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Dextrose, Ammonium Chloride, Calcium Sulfate, Ascorbic Acid, Enzymes.
UPC: 098487954220
Created with MyFoodData.com