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Nutrition Facts for Garden Fresh Gourmet - Broccoli Cheddar Soup With Parmesan Broccoli Cheddar Parmesan
Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories221
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0.51g
Cholesterol 51mg17%
Sodium 841.5mg35%
Total Carbohydrate 11g4%
Dietary Fiber 0.85g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.51mg3%
Calcium 199.8mg15%
Potassium 178.5mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chicken Stock, Broccoli, Milk, Pasteurized Process Cheddar Cheese (Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cream, Modified Food Starch, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Butter (Cream, Salt), Onions, Salt, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onions.
UPC: 019001246065
Created with MyFoodData.com