Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (94g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 250mg | 11% | ||
Total Carbohydrate 50g | 17% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 11g | 22% | ||
Includes 7g Added Sugars | 14% | ||
Protein 10g | 20% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 2.5mg | 14% | ||
Calcium 79mg | 6% | ||
Potassium 188mg | 4% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |