| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (73g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 75.2mg | 3% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 18g | 36% | ||
| Includes 15g Added Sugars | 30% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 59.9mg | 5% | ||
| Potassium 129.9mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||