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Nutrition Facts for The Kroger Co. - Florentine + Cheese & Bacon Mini Quiche Duo Florentine + Cheese & Bacon
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories280
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 409.7mg17%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pastry: Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm, Canola And Soybean Oil Shortening, Water, Dextrose, Salt, Yeast, Enzyme, Sodium Metabisulfite. Florentine Filling: Milk, Eggs, Spinach, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Calcium Chloride, Enzyme), Feta Cheese (Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Enzyme, Lactic Acid, Bacterial Culture, Cellulose), Onion, Modified Corn Starch, Corn Starch, Whey Protein Concentrate, Garlic, Salt, Flavor (Yeast Extract, Salt, Natural Flavor). Swiss Cheese And Bacon Filling: Milk, Eggs, Cooked Bacon Smoke Flavor Added (Bacon [pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Swiss Cheese (Milk And Part Skim Milk, Salt, Bacterial Culture, Enzyme, Calcium Chloride), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt, Calcium Chloride, Enzyme), Onion, Corn Starch, Modified Corn Starch, Garlic, Whey Protein Concentrate, Salt, Modified Cellulose, Spice.
UPC: 011110036551
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