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Nutrition Facts for Cruz Bakery - Panetela De Guayaba Y Queso
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories240
% Daily Value *
Total Fat 22g28%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 64.6mg22%
Sodium 90.1mg4%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes 6g Added Sugars12%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 10.2mg1%
Potassium 29.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Modified Food Starch, Dried Whey (Milk), Palm Oil, Soybean Oil, Contains 2% Or Less: Emulsifier Blend (Propylene Glycol Monoesters, Mono-And Diglycerides, Soy Lecithin, Bht, Citric Acid), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Wheat Gluten, Wheat Starch, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Egg, Fd&c Yellow #5, Yellow #6 And Red #40 And Potassium Sorbate.
UPC: 715595100546
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