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Nutrition Facts for Sara Lee Foods - Steak & Cheddar With Real Eggs Diced Steak & Cheddar Cheese Steak & Cheddar
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories240
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 495.3mg165%
Sodium 629.7mg26%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Liquid Whole Egg (Whole Eggs, Water, Salt, Citric Acid), Fully Cooked, Diced, Seasoned Beef Steak, Caramel Color & Smoke Flavor Added (Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (From Sunflower Oil), Natural Flavor, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates), Pasteurized Process Cheddar Cheese [cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)].
UPC: 077900650574
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