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Nutrition Facts for Hy-Vee Inc. - Angus Beef Patties With Cheddar And Bacon Cheddar And Bacon
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories450
% Daily Value *
Total Fat 36g46%
Saturated Fat 15g75%
Trans Fat 3g
Cholesterol 99.7mg33%
Sodium 590.4mg25%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Angus Beef, Pasteurized Process Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
UPC: 075450090970
Created with MyFoodData.com