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Nutrition Facts for American Halal Company Inc. - Vegetable Tan Tan Ramen Bowl With Tofu Vegetable Tan Tan
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories211
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620.5mg26%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 120.7mg9%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ramen Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Gmo Canola Oil, Vital Wheat Gluten, Potato Starch, Potassium Carbonate, Sodium Carbonate, Salt, Natural Yellow Color (Organic Maltodextrin, Annatto Extract, Turmeric, Organic Rice Concentrate). Vegetables: Bok Choy, Bamboo Shoots, Red Bell Pepper, Carrots. Non-Gmo Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride. Broth: Water, White Miso (Water, Soybeans[tilde], Rice, Salt), Non-Gmo Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tahini (Sesame Seeds), Red Chili Flakes, Garlic. Contains 2% Or Less Of: Mirepoix [vegetable Juices (Onion, Carrot, Celery), Salt, Rice, Rice Malt, Lactic Acid, Natural Flavors], Peanut Butter (Peanuts), Cayenne Pepper.
UPC: 854487006662
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