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Nutrition Facts for Caesar's Kitchen - Spring Snap Pea Reginetti Pasta And Vegetables In A Red Pepper Sauce Spring Snap Pea
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories400
% Daily Value *
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 14.5mg5%
Sodium 698.9mg29%
Total Carbohydrate 45g16%
Dietary Fiber 4.1g15%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 29.9mg33%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Organic Durum Semolina Flour, Organic Red Bell Pepper, Organic Leeks, Organic Green Beans, Nonfat Milk, Organic Olive Oil, Sugar Snap Peas, Lemon Juice, Spices, Salt, Cheese Cultures, Enzymes, Garlic Powder, Lemon Oil.
UPC: 078411108134
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