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Nutrition Facts for New Desserts Inc. - Vegan Chocolate Dipped Vanilla Bundt Cake Chocolate Dipped Vanilla Bundt
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories240
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 21g42%
Includes 21g Added Sugars42%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 29.8mg2%
Potassium 29.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour, (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Soy Milk, (Filtered Water, Soybeans, Cane Sugar, Natural Flavor, Gellan Gum), Palm Oil, Glycerine, Wheat Protein Isolate, Modified Food Starch, Vinegar, Monoglycerides, Vanilla Extract, Salt, Baking Powder, Baking Soda, Vegan Powdered Sugar, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Unsweetened Chocolate, Brown Rice Syrup, Enzymes
UPC: 013609022397
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