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Nutrition Facts for J.p. Veggies Inc. - Beet & Kale Baked Plant-Based Veggie Burger Patties Beet & Kale
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories120
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 134.9mg6%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 41.2mg3%
Potassium 643.3mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Soy Protein Flour, Chickpea, Onion, Beets, Carrots, Balsamic Vinegar, Soy Protein Concentrate, Brown Sugar, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Kale, Canola Oil, Sea Salt, Rice Starch, Methylcellulose, Ascorbic Acid (Vitamin C).
UPC: 044325120074
Created with MyFoodData.com