Nutrition Facts for Plated - Goat Cheese- Crusted Pork Chop With Nectarines Kale And Raspberry Vinaigrette Cooking Kit For Two Goat Cheese Crusted Pork Chop
Nutrition Facts |
Serving Size |
Whole Recipe
(428g) |
|
Calories | 569 |
% Daily Value * |
Total Fat 33g | 42% |
Saturated Fat 7g | 35% |
Trans Fat 0g |
Cholesterol 89.9mg | 30% |
Sodium 201.2mg | 8% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 20g | 40% |
| |
Includes --g Added Sugars | --% |
Protein 38g | 76% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 4mg | 22% |
Calcium 196.9mg | 15% |
Potassium 877.4mg | 19% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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