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Nutrition Facts for Plated - Goat Cheese- Crusted Pork Chop With Nectarines Kale And Raspberry Vinaigrette Cooking Kit For Two Goat Cheese Crusted Pork Chop
Nutrition Facts
Serving Size
Whole Recipe (428g)
Calories569
% Daily Value *
Total Fat 33g42%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 89.9mg30%
Sodium 201.2mg8%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 38g76%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 196.9mg15%
Potassium 877.4mg19%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Boneless Pork Chop, Nectarine, Dinosaur Kale, Shallot, Raspberry-Redcurrant Preserves (Fruits (Raspberries, Redcurrants), Sugar (Beet Sugar), Brown Cane Sugar, Concentrated Lemon Sugar, Fruit Pectin), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet), Unsalted Blanched Sliced Almonds, Red Wine Vinegar (Red Wine, And Potassium Metabisulfite), Thyme.
UPC: 038281101635
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