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Nutrition Facts for Stone Ridge - Pepper Jack Summer Sausage Pepper Jack
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 640.1mg27%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 50.2mg4%
Potassium 213.7mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork, Beef, Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Powdered Cellulose, Natamycin), Salt, Dextrose, Contains 2% Or Less Of: Sugar, Spices, Water, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
UPC: 814464017678
Created with MyFoodData.com