Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (42g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 34.9mg | 12% | ||
Sodium 94.9mg | 4% | ||
Total Carbohydrate 24g | 9% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 12g | 24% | ||
Includes 9g Added Sugars | 18% | ||
Protein 6g | 12% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.8mg | 4% | ||
Calcium 29.8mg | 2% | ||
Potassium 79.8mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |