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Nutrition Facts for Muffin Mam - Vanilla Creme Cake Vanilla Creme
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 240mg10%
Total Carbohydrate 41g15%
Dietary Fiber 0.96g3%
Total Sugars 24g48%
Includes 23g Added Sugars46%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 15.2mg1%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch- Modified, Water, Corn Syrup Solids, Whey, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Mono-Diglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, Soy Flour, Vegetable Oil (Palm Oil, Canola Oil), Citric Acid, Rice/ Tapioca Starch (Color), Agar- Agar, Locust Bean Gum, Mono And Diglycerides, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Soy Lecithin, Wheat Flour, Cellulose Gum, Beta Carotene Color.
UPC: 760366174837
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