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Nutrition Facts for Capital Baking Company - Italian Whole Wheat Artisan Breads Italian Whole Wheat
Nutrition Facts
Serving Size
Whole Recipe (44g)
Calories100
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 209.9mg9%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 10.1mg1%
Potassium 59.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filtered Water, Whole Wheat Flour, Bread Flour (Wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dry Malt Powder, Sorbic Acid And Calcium Propionate (To Retain Freshness), Yeast, Dough Conditioner (Wheat Flour, Calcium Sulfate, Enzymes, And Ascorbic Acid), Dough Improver (Wheat Flour, Enzymes, Tricalcium Phosphate), Citric Acid.
UPC: 040232264030
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