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Nutrition Facts for Nash Finch Company - Egg Salad On Wheat Wedge
Nutrition Facts
Serving Size
Whole Recipe (164g)
Calories349
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 219.8mg73%
Sodium 580.6mg24%
Total Carbohydrate 37g13%
Dietary Fiber 4.9g18%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 100mg8%
Potassium 139.4mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Bread (Wheat Flour, Water, Whole Wheat Flour, Wheat Bran, Wheat Gluten, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Honey, Invert Sugar, Molasses, Dough Conditioners [sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid], Calcium Propionate [preservative] Yeast Nutrients [calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, Wheat Starch, Soy Lecithin, Citric Acid), Hard-Cooked Eggs (Cooked Eggs, Water, Citric Acid And Sodium Benzoate), Salad Dressing (Water, Soybean Oil High Fructose Corn Syrup, Distilled Vinegar Food Starch-Modified, Egg Yolks, Salt, Contains Less Than 2% Calcium Disodium Edta Added To Protect Flavor), Celery, Onions, White Pepper, Sugar.
UPC: 884853611404
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