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Nutrition Facts for Whole Foods Market - Vegan Noodle
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories91
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 980.6mg41%
Total Carbohydrate 12g4%
Dietary Fiber 0.91g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Linguini Pasta (Durum Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Nuggets (Non-Gmo Soybean Protein, Soy Fiber, Condensed Wheat Protein, Soybean Oil, Sea Salt, And Vegetarian Seasoning [soy Amino Acid, Vegetable Extract, And Sea Salt], Sauce [water, Rock Sugar, Wheat Syrup, White & Red Pepper, And Sesame Seed Oil]), Carrot, Onion, Red Miso* (Whole Soybeans*, Rice Koji*, Sea Salt, Water, Koji Spores), Celery, Vegetable Base (Vegetable Juices [tomato, Mushroom, Onion, Carrot, Celery], Salt And Natural Flavor), Salt, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride [b6], Riboflavin, Thiamine Hydrochloride [thiamine], Folic Acid, Cobalamin [b12]), Turmeric.
UPC: 751570914852
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