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Nutrition Facts for Nash Finch Company - Turkey & Cheddar Cheese Sandwich Turkey & Cheddar
Nutrition Facts
Serving Size
Whole Recipe (103g)
Calories210
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40.2mg13%
Sodium 630.4mg27%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes ~g Added Sugars~%
Protein 15g30%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0mg0%
Calcium 199.8mg15%
Potassium 0mg0%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Fully Cooked Turkey Breast (Turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Bread (Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Dough Conditioners [sodium Stearoyl Lactylate, Datem, Mono & Diglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes], Corn Flour, Spices [turmeric And Paprika], Natural Flavors, Calcium Propionate [preservative], Yeast Nutrients [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Lettuce
UPC: 884853611299
Created with MyFoodData.com