Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (103g) | |||
Calories | 210 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 4g | 20% | ||
Trans Fat 0g | |||
Cholesterol 40.2mg | 13% | ||
Sodium 630.4mg | 27% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4g | 8% | ||
Includes ~g Added Sugars | ~% | ||
Protein 15g | 30% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 0mg | 0% | ||
Calcium 199.8mg | 15% | ||
Potassium 0mg | 0% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |