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Nutrition Facts for Festival Foods - Cheddar Cheese Flavored Snack Stick Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 369.9mg15%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 23mg2%
Potassium 66.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef Pork, Cheddar Cheese: (Pasteurized Processed Cheddar Cheese ((Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt And Beta Carotene, [color], Powdered Cellulose (To Prevent Caking), Potassium Sorbate And/or Natamycin Preservatives), Salt, Corn Syrup Solids Spices, Dextrose, Water, Natural Flavoring, Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Collagen Casings.
UPC: 654383121816
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