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Nutrition Facts for Aldi-Benner Company - Multigrain Bread
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories90
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 189.9mg8%
Total Carbohydrate 18g7%
Dietary Fiber 5g18%
Total Sugars 2g4%
Includes 0.99g Added Sugars2%
Protein 4g8%
Vitamin C 65mg72%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 80.1mg6%
Potassium --mg--%
Phosphorus 9.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Whole Grain Wheat Flour, Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Wheat Gluten, Yeast, Oat Fiber, Sugar, Resistant Corn Starch, Wheat Bran, Oatmeal, Rye Flour, Soluble Corn Fiber, Barley Flakes, Rice Flour, Rolled Oats, Rye Meal, Whole Grain Millet, Molasses, Yellow Corn Meal, Whole Grain Triticale, Salt, Soybean Oil, Wheat Starch, Calcium Sulfate, Cellulose Gum, Maltodextrin, Calcium Propionate (A Preservative), Ascorbic Acid (Dough Conditioner), Carrageenan, Vinegar, Monoglycerides, Citric Acid, Soy Lecithin; Topped With Oat Bran.
UPC: 041498210939
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