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Nutrition Facts for Home Chef - Jalapeno Crusted Steak With Cheddar-Jack Cheese Jalapeno Crusted Steak
Nutrition Facts
Serving Size
Whole Recipe (233g)
Calories410
% Daily Value *
Total Fat 23g29%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 149.1mg50%
Sodium 610.5mg25%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 44g88%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.6mg14%
Calcium 300.6mg23%
Potassium 580.2mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sirloin Steaks, Shredded Cheddar-Jack Cheese (Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto Vegetable Color], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch [anti-Caking Agent]), Sour Cream (Grade A Cultured Cream), Crispy Jalapenos (Jalapeno Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [may Contain One Or More Of The Following: Sunflower Oil Or Canola Oil], Salt)
UPC: 812071036082
Created with MyFoodData.com