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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Maple Bacon 14.1oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories211
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.4g12%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 208mg9%
Total Carbohydrate 34.7g13%
Dietary Fiber 0.65g2%
Total Sugars 15.1g30%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 100mg8%
Potassium 29.5mg1%
Phosphorus 29.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Soybean And Palm Oil (With Tbhq For Freshness), Corn Syrup, Dextrose, High Fructose Corn Syrup, Bleached Wheat Flour, Contains Two Percent Or Less Of Molasses, Salt, Calcium Carbonate, Wheat Flour, Soy Protein Isolate, Wheat Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Brown Sugar (Sugar, Molasses), Gelatin, Caramel Color, Cornstarch, Natural And Artificial Flavors, Soy Lecithin, Yellow 5 Lake, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Red 40 Lake, Wheat, Soybeans, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Monosodium Glutamate, Yeast Extract, Hydrolyzed Protein (Corn And Soy).
UPC: 00038000141362
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