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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Confetti Cake 14.1oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories191
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.4g7%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 224.5mg9%
Total Carbohydrate 36.7g13%
Dietary Fiber 0.6g2%
Total Sugars 15.8g32%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 100mg8%
Potassium 23mg0%
Phosphorus 57.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Corn Syrup, High Fructose Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Contains Two Percent Or Less Of Fructose, Dextrose, Wheat Starch, Salt, Rice Flour, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Palm And/or Palm Kernel Oil, Sodium Stearoyl Lactylate, Caramel Color, Hydrogenated Palm Kernel Oil, Color Added, Datem, Gelatin, Soy Lecithin, Cornstarch, Natural And Artificial Flavor (Contains Milk), Gum Arabic, Confectioner's Glaze, Carrageenan, Cellulose Gum, Carnauba Wax, Niacinamide, Yellow 6, Reduced Iron, Red 40, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 5, Blue 1, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Blue 2 Lake, Annatto Color, Xanthan Gum, Blue 2.
UPC: 00038000713422
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