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Nutrition Facts for Kellogg Company Us - Mother's Cookies Double Fudge 16oz
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories190
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 3.2g16%
Trans Fat 0.12g
Cholesterol 0mg0%
Sodium 97.9mg4%
Total Carbohydrate 27.1g10%
Dietary Fiber 1.2g4%
Total Sugars 12.9g26%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 11.3mg1%
Potassium 160.7mg3%
Phosphorus 36.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Cocoa Processed With Alkali, Contains 2% Or Less Of Invert Sugar, Whey, Cornstarch, Salt, Chocolate, Caramel Color, Baking Soda, Natural And Artificial Flavors, Soy Lecithin, Peanuts.
UPC: 00027800000092
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