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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Chocolate Caramel 14.1oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories195
% Daily Value *
Total Fat 5.1g6%
Saturated Fat 1.8g9%
Trans Fat 0.1g
Cholesterol 0.5mg0%
Sodium 234mg10%
Total Carbohydrate 35.8g13%
Dietary Fiber 0.7g3%
Total Sugars 17.2g34%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 13mg1%
Potassium 62mg1%
Phosphorus 40mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), High Fructose Corn Syrup, Dextrose, Fructose, Sweetened Condensed Milk (Condensed Milk, Sugar), Contains Two Percent Or Less Of Cocoa (Processed With Alkali), Modified Corn Starch, Salt, Brown Sugar Syrup, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Datem, Soy Lecithin, Yellow 6 Lake, Blue 2 Lake, Natural And Artificial Flavors, Yellow 5 Lake, Red 40 Lake, Color Added, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
UPC: 00038000129667
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