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Nutrition Facts for Kellogg Company Us - Kellogg Pop-Tarts Spring Strawberry 29.3oz
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories204
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.6g8%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 168mg7%
Total Carbohydrate 37.9g14%
Dietary Fiber 0.68g2%
Total Sugars 16.3g33%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 6.2mg0%
Potassium 28.1mg1%
Phosphorus 23.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Sugar, Bleached Wheat Flour, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Gelatin, Xanthan Gum, Caramel Color, Soy Lecithin, Modified Wheat Starch, Red 40, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Blue 1, Yellow 5.
UPC: 00038000141621
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