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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Chocolate Chip Cookie Dough 28.2oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories194
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.8g9%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 193.5mg8%
Total Carbohydrate 35.4g13%
Dietary Fiber 0.7g3%
Total Sugars 18.1g36%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.2mg6%
Calcium 6mg0%
Potassium 32.5mg1%
Phosphorus 50.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Soybean And Palm Oil (With Tbhq For Freshness), High Fructose Corn Syrup, Dextrose, Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla), Contains Two Percent Or Less Of Bleached Wheat Flour, Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Nonfat Milk, Gelatin, Sodium Stearoyl Lactylate, Cornstarch, Datem, Natural And Artificial Flavors, Xanthan Gum, Color Added, Yellow 6 Lake, Blue 2 Lake, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Egg Whites, Whey.
UPC: 00038000435157
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