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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Pumpkin Pie 28.2oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories197
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.7g9%
Trans Fat 0.1g
Cholesterol 1mg0%
Sodium 173.5mg7%
Total Carbohydrate 35.7g13%
Dietary Fiber 0.7g3%
Total Sugars 14.3g29%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.5mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 13mg1%
Potassium 46mg1%
Phosphorus 39mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Dextrose, Sugar, Bleached Wheat Flour, Contains Two Percent Or Less Of Wheat Starch, Nonfat Milk, Salt, Pumpkin, Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Molasses, Degerminated Yellow Corn Flour, Eggs, Gelatin, Cinnamon, Soybean Oil, Modified Corn Starch, Nutmeg, Ginger, Caramel Color, Sunflower Lecithin, Soy Lecithin, Cloves, Vitamin A Palmitate, Niacinamide, Reduced Iron, Yellow 6, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Yellow 5, Red 40, Blue 1.
UPC: 00038000521430
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