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Nutrition Facts for Kellogg Company Us - Kellogg Special K Bkfst Handheld Egg Sausage & White Cheddar 4.1oz
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories238
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 4.3g21%
Trans Fat 0.12g
Cholesterol 160.1mg53%
Sodium 698.3mg29%
Total Carbohydrate 19.7g7%
Dietary Fiber 2.7g10%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.7mg10%
Calcium 113.7mg9%
Potassium 216.9mg5%
Phosphorus 148.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Baked Egg Patty (Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Multi-Grain Flatbread (Whole Wheat Flour, Water, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Oat Fiber, Sugar, Wheat Gluten, Yeast, Wheat Bran, Rolled Oats, Cultured Wheat Flour, Soybean Oil, Vinegar, Cracked Rye, Salt, Xanthan Gum, Calcium Sulfate, Ascorbic Acid), Fully Cooked Sausage Patty (Pork, Mechanically Separated Turkey, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extracts), Pasteurized Process White Cheddar Cheese Product (White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Nonfat Milk, Sodium Phosphate, Casein, Natural Cheddar Cheese Flavor [cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Sodium Phosphate, Salt, Milkfat, Xanthan Gum], Salt).
UPC: 00038000108624
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