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Nutrition Facts for Kellogg Company Us - Kellogg Rkt Crackle Snap Fudge 1.75oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories237
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 6.2g31%
Trans Fat 0.1g
Cholesterol 0.5mg0%
Sodium 283mg12%
Total Carbohydrate 36.2g13%
Dietary Fiber 0.7g3%
Total Sugars 15.5g31%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 22.5mg2%
Potassium 83mg2%
Phosphorus 51.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Crisps (Rice, Sugar, Salt, Malt Flavor, Niacinamide, Iron, Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Palm And Palm Kernel Oil, Canola Oil With Tbhq For Freshness), Nonfat Milk, Cocoa,contains 2% Or Less Of Natural And Artificial Flavors, Milk, Soy Lecithin, Salt, Cocoa Processed With Alkali, Sea Salt, Wheat Starch, Soy Protein Isolate.
UPC: 00038000111136
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