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Nutrition Facts for Kellogg Company Us - Kellogg's Pop-Tarts Peanut Butter 1.76oz
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories203
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 2.1g11%
Trans Fat 0.05g
Cholesterol 0mg0%
Sodium 251.5mg10%
Total Carbohydrate 34.1g12%
Dietary Fiber 1.1g4%
Total Sugars 15.3g31%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 10.5mg1%
Potassium 31.5mg1%
Phosphorus 52.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Peanut Butter (Roasted Peanuts), Sugar, Palm Oil, Glycerin, Contains Two Percent Or Less Of Fructose, Modified Corn Starch, Molasses, Salt, Natural And Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Sodium Stearoyl Lactylate, Dextrose, Soy Lecithin, Datem, Mono- And Diglycerides, Color Added, Yellow 5 Lake, Carrageenan, Red 40 Lake, Niacinamide, Blue 1 Lake, Reduced Iron, Vitamin A Palmitate, Tbhq (For Freshness), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Almond Butter (Almonds), Vitamin B1 (Thiamin Hydrochloride).
UPC: 00038000125126
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