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Nutrition Facts for Kellogg Company Us - Kellogg Special K Cereal Bars Red Velvet 5.28oz
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories101
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 1.1g5%
Trans Fat 0.03g
Cholesterol 0.5mg0%
Sodium 91.5mg4%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.57g2%
Total Sugars 7.3g15%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.98mg5%
Calcium 14.5mg1%
Potassium 47.3mg1%
Phosphorus 30.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Invert Sugar, Glycerin, Vegetable Oil (Soybean, Palm, And Palm Kernel Oil With Tbhq For Freshness), Maltodextrin, Cocoa Processed With Alkali, Dextrose, Modified Food Starch, Contains 2% Or Less Of Nonfat Milk, Rice Flour, Cornstarch, Whey, Soy Lecithin, Salt, Color Added, Datem, Natural And Artificial Flavors, Cellulose Gum, Cellulose Gel, Sodium Citrate, Xanthan Gum, Alginate Blend (Sodium Alginate, Sucrose, Trisodium Citrate), Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin), Gum Acacia, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cocoa Butter, Red 40, Bht (Preservative).
UPC: 00038000167805
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