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Nutrition Facts for Kellogg Company Us - Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz
Nutrition Facts
Serving Size
Whole Recipe (37g)
Calories135
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.78g4%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 113.2mg5%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.6g9%
Total Sugars 11.6g23%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 199.8mg15%
Potassium 87mg2%
Phosphorus 20.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean Oil And/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Natural And Artificial Flavor, Potassium Bicarbonate, Mono- And Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Glycerin, Fructose, Modified Corn Starch, Palm Oil, Greek Yogurt Powder; Heat-Treated After Culturing (Nonfat Milk Solids, Culture, Lactic Acid, Natural Flavor), Strawberry Puree Concentrate, Modified Tapioca Starch, Malic Acid, Natural And Artificial Flavor, Cellulose Gel, Salt, Color Added, Datem, Mono And Diglycerides, Cellulose Gum, Caramel Color, Red 40.
UPC: 00038000107801
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