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Nutrition Facts for Conagra Brands - Marie Callenders Vermont Mac And Cheese 13 Oz
Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories340
% Daily Value *
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 55.8mg19%
Sodium 730.8mg30%
Total Carbohydrate 30g11%
Dietary Fiber 3.1g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 250.2mg19%
Potassium 84.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Contains 2% Or Less Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Sodium Phosphates, Datem, Mono- And Diglycerides, Spice. Contains: Milk, Wheat.
UPC: 00021131307455
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